This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.
Author: Boomette
From Everyday Food. I make the roast from Yooper's To Die For Crockpot Roast Recipe#27208. Then the next night I make this. I usually serve with biscuits. What a great Sunday night meal.
Author: LMillerRN
This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful...
Author: Annacia
I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I...
Author: Chef floWer
Make and share this Currant Jelly Rib Eye Roast recipe from Food.com.
Author: Oolala
I made this one up over 4th of July weekend 2000, eagerly waiting for my 1st daughter to be born. This is my dad's very favorite. It goes well with mashed potatoes and a salad. This can also be made in...
Author: HelenG
A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter
Author: Boomette
Sounds complicated, but it ain't! Tri-tip roasts are very popular where I live. They are inexpensive, tender, and great for the grill. This is from Bon Appetit.
Author: KathyP53
Make and share this Mediterranean Braised Beef recipe from Food.com.
Author: dicentra
Entered for safe-keeping for ZWT. From "Jewish Cooking In America with Joan Nathan" by Maryland Public Television. Per one source, a pasilla chile is fresh, and called a chile negro if dried. In California,...
Author: KateL
Make and share this Old Fashioned Pot Roast recipe from Food.com.
Author: looneytunesfan
If you want to fix this, but it's too much for your family, please call me. Jack and I will rush right over with our Merlot.
Author: Chef TraceyMae
I am not sure where this recipe came from but it sure is good for that really hot day when you don't feel like cooking
Author: Latchy
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Author: LaLa Lola
You can use whatever vegetables are abundant in your garden. I like to cut up the leftovers, add gravy and warm it up like a stew.
Author: looneytunesfan
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates...
Author: Chabear01
I just throw this together in the morning, turn the setting on the slow cooker to low, and by dinner time, this delicious tasting pot roast is the result. The vegetables and undrained tomatoes will make...
Author: Recipe Junkie
I found this recipe on allrecipes, and wanted to get it into my cookbook because my family LOVED it! I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little...
Author: kellib626
Make and share this Beef and Carrot Stew With Dark Beer recipe from Food.com.
Author: skwurt25
This is gooood! This recipe is mostly from The Frugal Gourmet Celebrates Christmas cookbook, I added the garlic powder, you can eliminate it if you like. This goes good with Chumley's Horseradish Cream...
Author: Chumleyathome
For several years I would make different prime rib and turkey recipes each holiday season to find a variety of good ones. This is one that I have notes on that says that it was a big hit. I think that...
Author: lazyme
You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is...
Author: TJW2725
This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot, this is my favorite method for making pot roast...
Author: Happy Hippie
Make and share this Pot Roast With Winter Root Vegetables recipe from Food.com.
Author: Little Suzy Homemak
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.
Author: Pam Blackburn
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's...
Author: Chef shapeweaver
Got this recipe/tip from a friend, great for the winter time, and it leaves your crock pot clean! Please note that my crockpot is a heavy ceramic one from the 80's. In view of a reviewers comment - I can...
Author: jackandfiona
Worth every bit of effort for a special occasion. From Guy Fieri. Note: requires refrigerator space for up to 10 days. Also needed is 1 package cheesecloth, (approximately 1 yard), 1 sheet pan and 1 roasting...
Author: gailanng
This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty....
Author: Zephs Wife
This is a very flavorful roast - you cant overdo the garlic on this one. I used a spicy miso teriyaki sauce and it really came out great and very easy to make too!
Author: RussianMama
A nearly one hundred year-old German-Swedish sauerbraten recipe handed down from my grandmother Jennie. There are literally hundreds of sauerbraten recipes on the internet. I've tried many, but I always...
Author: Magic Jeff
Make and share this Caramelized Cola Roast recipe from Food.com.
Author: lilkittykt
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Author: ratherbeswimmin
Make and share this Pennsylvania Pot Roast recipe from Food.com.
Author: CJAY8248
An extremely hearty, aromatic and very flavorful rustic type soup/stew. My dear big brother has developed this recipe over the years by adding & subtracting ingredients and perfecting his version! I'm...
Author: bestbema
From my 25 year old microwave cookbook. I have made this many times especially during hot weather when I wanted a roast and didnt want to heat the oven. Remember cooking time is per pound so adjust accordingly...
Author: LAURIE
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef.
Author: Rachchow
Yet another version of this famous dish. This one is from Bon Appetit and is fabulous with shiitake mushrooms.
Author: lazyme
Make and share this Crock-Pot Coffee Pot Roast recipe from Food.com.
Author: Busters friend
Make and share this 3-Ingredient Beef Roast recipe from Food.com.
Author: Sassy J
Make and share this Henry's Farmers Market Perfect Beef Prime Rib Roast recipe from Food.com.
Author: MoniBush
Make and share this Seasoned Prime Rib Roast recipe from Food.com.
Author: gary Lange
Make and share this Slow Cooker Italian Red Wine Roast Beef recipe from Food.com.
Author: Sassy J
The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish,...
Author: Manami
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
Author: Nana Lee
Make and share this Herbed Beef Tenderloin recipe from Food.com.
Author: Shawn C
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good attributed to Thelma Good of Harrisonburg, VA. Tip: This is a stress-free dish to serve to guests.
Author: ElizabethKnicely
This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests.
Author: scammble6427
LET YOUR CROCK-POT DO ALL THE WORK! This moist, mouth-watering brisket will feed 12-14 hungry appetities. Even if you don't have that large of a crowd, the leftovers make great sandwiches. WORD OF WARNING:...
Author: Feast Your Eyes